There is a small village called Nanegalito that rests in the Andes Mountains, about half way between the top and bottom. The charming streets and colorful people lured us into the rhythm of their life. We couldn’t resist the aromas of this happy little place, and we stopped for lunch when lunch wasn’t due!
Cooked on the street corner, like all of the best foods in Ecuador,we found a traditional ethnic food called Fritada. Pork and potatoes, with maduro (sweet plantains), and mote (something like hominy) all tossed together in an artery clogging bacon sauté. After all, Fritada means “Fried”. The calorie crime for this dish is well worth the sacrifice, with melt-in-your-mouth home style cooking that made us wish we hadn’t left the source miles behind.
Pork and potatoes- a great food combo
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Definitely, I think it’s nearly impossible to fail on flavor with that combo!
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Looks to be yummy dish. Hope you had enjoyed your stay 🙂
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We were just passing through, but the village was fabulous and relaxing for a pit stop.
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So I don’t eat meat but I looooove fried/grilled plantains! The smiles on those two women are priceless!
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The smiles just tell the mood of the whole place. It was a special stop..and we LOVE fried plantains,too!
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Yum! I love stumbling upon delicious and interesting street food. This looks like it would really hit the spot 🙂
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Looks really delicious. Its great that you found this place.
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It was and certainly unexpected compared the type of food we are used to in the coastal areas. It was a nice little change!
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Never heard about this place so far but after reading your article we want to go there soon!! That’s why we love travelling 🙂
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No, it’s not the sort place anyone would know about, unless they happened to stumble through like we did! Ecuador is full of unexpected gems. Road trips out of the city guarantee a good time!
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Great, just coming from breakfast and now I could eat again. Nice read! 🙂
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Haha! Thank you!
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This is the best type of food, and I highly recommend as visit or a home to everyone!
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Looks like comfort food 🙂 I wish I had the guts to try more street food. I am sure I am missing out on some delicious dishes. Looks good!
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Oh yes! You should! We definitely would have missed out on a lot of experiences if we chosen to bypass them. And not just food either, there is so much social interaction in the experiences as well.
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Awesome! Love street food… and south america has tons of great ones. I’ll have to try this myself.
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Oh yes..endless varieties! We enjoy trying the strangest stuff we can find, and I shocked myself when I came to love tripe….grilled intestines!!
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Trying the foods of the locals will be all worth it. Whenever I travel, I would like to taste even one exotic food. Well, the only kind of food I will avoid are snakes and scorpions. Haha! I think you had a good time eating their specialties. 🙂
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Local foods are the best! I’m not sure I would eat a scorpion either, but I would try snake. Here, it is also a very popular dish to eat Guinea Pig. I’ve been dying to try it since we’ve moved here, but it is not really common in the province where we live.
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Awe! The two ladies look super happy. The food looks delicious too. I mean it’s hard not to like fried food 🙂
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Oh I agree on that one for sure. Food fried is divine..especially so when the chefs are so happy to make it 🙂
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